Lour is an art magazine with a tasty twist involving all types of food art. The goal is to lure readers into the delicious articles. Bold, funky design is used throughout the magazine with collage and graffiti touches to enforce the edgy look. The name plate will alternate every issue depending on the feature artist, while the tagline remains the same. This month features Anna Polyviou, an Australian dessert food artist who makes a bold statement.